Breakfast – All You Can Eat Pancakes
I-Hop has nothing on us! Hot, fluffy buttermilk pancakes topped with whipped butter, served with warm maple syrup. Just tell the server how many you want and we’ll send ‘em out.
Dinner – Country Fried Steak
Hand breaded beef cutlet, griddle fried with cream gravy, served with Mashed Potatoes and Southern Style Green Beans. Featured Salad: Tomato Aspic. Dessert: Coconut Cream Pie.s
Vegetable Quiche
Supper – BLT Salad
Garden fresh greens topped with grilled chicken, bacon and tomatoes, served with Focaccia Bread and your choice of dressing.
Soup du Jour: Potato Leek Soup
